HEALTH&WELLBEING NORDIC PET FOOD SEMINAR
© Nordic Pet Food Events TM
SUPPORTED BY:
MEDIA PARTNER:
 
SPEAKERS
AGENDA
DAY I
TOPIC
SPEAKER
08:00
REGISTRATION
08:30
WELCOME & INTRODUCTION
08:40
MARKET DATA ON H&W
DAVID HEDIN, EUROMONITOR, DENMARK
09:10
OMNICHANEL IN RETAIL, IDENTIFYING THE CUSTOMER TOUCHPOINTS
MARLOU MULDERS, PRINS PETFOOD, NETHERLAND
09:40
PREMIUM MARINE MINERALS, SCIENTIFIC JOINT EFFORT FOR PET MOBILITY AND WELLBEING
PATRICIA BRUINSMA, JADIS ADDITIVA, NETHERLAND
10:10
NETWORKING AND COFFEE
10:30
THE MAILLARD REACTION IN PET FOOD PROCESSING
DR, GUIDO BOSCH UNIV. of WAGENINGEN, NETHERLAND
11:10
INNOVATION IN WHITE FISH PROTEIN, WHATS NEW IN SCIENCE AND TECHNOLOGY
ODDRUN GUDBRANDSEN, UNIV. of BERGEN, NORWAY
11.50
BIOGENIC AMINES
KLAVS MARTIN SØRENSEN UNIV. of COPENHAGEN, DENMARK
12:20
LUNCH
13:20
13:50
TEXTURED PROTEINS & MULTI COMPONENT WET/MOIST APPLICATIONS (EXTRUSIONCOOKED)
CURTIS STRAM, WENGER, USA
14:20
TACKLING DOGS AGE RELATED COGNITIVE DECLINE WITH POLYPHENOLS
DR. VICTOR FRAGUA VIVAE DIANA PETFOOD, FRANCE
14:50
NETWORKING AND COFFEE
15:20
SALMON PROTEIN HYDROLISATE, NUTRITIONAL VALUE AND FUNCTIONAL PROPERTIES IN PETFOOD
DR. HALLGEIR STERTEN FELLESKJØPET, NORWAY
15:50
19:30
DINNER, SOCIAL EVENING & NETWORKING
DAY II
TOPIC
SPEAKER
09:00
REACHING OUT NEW CUSTOMERS THROUGH ONLINE
NIC NOLF, ATAVIK, FRANCE
PETER MüLLER NOVOZYMES, SWITZERLAND
09:30
VETERINARIAN ASPECTS OF OBESITY AND CONTROL
DR. DIANA BROZIC UNIV. of ZAGREB, CROATIA
10:00
MEMBRANE FILTRATION TECHNOLOGY IN POST PARIS CONVENTION ERA
EDDY TORP, DUE MILJØ AS, NORWAY
10:30
NETWORKING AND COFFEE
11:00
REACHING PET WELLBEING THROUGH THE MODULATION OF THE GUT MICROFLORA: GUT THE SECOND BRAIN?
FRANCESCA SUSCA LALLEMAND ANIMAL NUTRITION FRANCE
11:30
SEA WORMS, NOVEL MARINE INGREDIENTS
DR. ODD GEIR ODDSEN SEA FARM NUTRITION, UK
12:00
LUNCH
13:00
BENEFITS OF SPRAY DRIED ANIMAL PLASMA
DR. JAVIER POLO APC EUROPE
13:30
HEALTHY DIET EQUALS HEALTHY PETS? ROLE OF MEDICINAL PLANTS AND HERBS IN PET WELLBEING
PROF.MIKE DILLON, SEATREATS, UK
14:00
PROTECTING YOUR PRODUCT FROM FOOD FRAUD
DAVID PRIMROSE, SFI, UK
14:30
CLOSING REMARKS
EMERGING AND SUSTAINABLE PROCESS TECNOLOGIES FOR PET FOOD APPLICATIONS
PROF. ALEXANDER MATHYS ETH ZURICH, SWITZERLAND
THE USE OF ENZYMES FOR THE PRODUCTION OF PROTEIN HYDROLYSATES USED AS FLAVORS FOR DRY AND WET PET FOOD