08:00 - 08:10
Welcome to the 11th Nordic Pet Food Conference
Milka Tesla, Julia Løining, NPFE
08:10 - 08:45
A vision for holistic pet nutrition research
Emmanuelle Apper, Affinity, Spain
08:45 - 09:20
Crack the U.S. Pet Food Market: YoUltimate Guide to USDA, FDA,
Labeling & State Regulation
Carolyn Kennedy, CK Nutrition, US
09:20 - 09:55
How to overcome the challenge to produce human grade petfood
Mark Oostendorp, IQI bv, the Netherlands
09:55 - 10:35
Coffee break, networking
All
10:35 - 11:10
Differences in Colostrum functionality and quality: what quality
parameters to look for when sourcing this functional ingredient?
Martin Hapke, Biochem, Germany
11:10 - 11:45
Strenghthening the gut barrier integrity: the foundation of optimal
health
Francesca Susca, Lallemand, Italy
11:45 - 12:20
Bioactive peptides from milk and their influence on the diabetic pets
Joanna Moro, Ingredia, France
12:20 - 13:30
Lunch
All
13:30 - 14:05
Sustainability, much more than environment
Isabel Farinha, Petifa, Portugal
14:05 - 14:40
Challenges & Opportunities in developing Organic Ingredients-
Antioxidants
Diego García, Btsa, Spain
14:40 - 15:10
Coffee break, networking
All
15:10 - 15:45
How AI can optimize the extrusion process
Lynn Vestrepen, Bestmix, Belgium
15:45 - 16:20
Keep calm and wag on: exploring CBD for canine anxiety
Isabella Corsato (recorded), IFF, US
19:30 - 24:00
Gala Dinner
Tuesday, September 23rd
Conference program, Day 1
Tuesday, September 23rd
Conference program, Day 1
08:00 -
08:10
Welcome to the 11th Nordic Pet
Food Conference
Milka Tesla, Julia
Løining, NPFE
08:10 -
08:45
A vision for holistic pet
nutrition research
Emmanuelle Apper,
Affinity, Spain
08:45 -
09:20
Crack the U.S. Pet Food
Market: YoUltimate Guide to
USDA, FDA, Labeling & State
Regulation
Carolyn Kennedy, CK
Nutrition, US
09:20 -
09:55
How to overcome the
challenge to produce human
grade petfood
Mark Oostendorp, IQI
bv, the Netherlands
09:55 -
10:35
Coffee break, networking
All
10:35 -
11:10
Differences in Colostrum
functionality and quality: what
quality parameters to look for
when sourcing this functional
ingredient?
Martin Hapke,
Biochem, Germany
11:10 -
11:45
Strenghthening the gut barrier
integrity: the foundation of
optimal health
Francesca Susca,
Lallemand, Italy
11:45 -
12:20
Bioactive peptides from milk
and their influence on the
diabetic pets
Joanna Moro,
Ingredia, France
12:20 -
13:30
Lunch
All
13:30 -
14:05
Sustainability, much more than
environment
Isabel Farinha, Petifa,
Portugal
14:05 -
14:40
Challenges & Opportunities in
developing Organic
Ingredients-Antioxidants
Diego García, Btsa,
Spain
14:40 -
15:10
Coffee break, networking
All
15:10 -
15:45
How AI can optimize the
extrusion process
Lynn Vestrepen,
Bestmix, Belgium
15:45 -
16:20
Keep calm and wag on:
exploring CBD for canine
anxiety
Isabella Corsato
(recorded), IFF, US
19:30 -
24:00
Gala Dinner
