08:00 – 08:10
Welcome
Milka Tesla NPFE, Norway
08:10 – 08:45
3P (Pets, People, Planet) – next-generation pet food
Klaus Wagner Fair Petfood, Germany
08:45 – 09:20
Vegan pet food: recent research developments
Prof.Andrew Knight University of Winchester, UK
09:20 – 09:50
The line between the marketing claims and legislations
Michael Alvermann DEUKA, Germany
09:50 – 10:30
Coffee break, networking, and exhibition time
All
10:20 – 10:55
Vitamin stability in raw pet food during high-pressure processing
Dr. Shiguang Yu DSM, USA
10:55 – 11:30
Unraveling pet food carbon pawprints
Andrew Miller and Chloe Poolman Premier Nutrition, UK
11:30 – 12:05
CO:PLI, marketing and labeling AI assistent!
Jacob Scheel-Bech CO:PLI, Denmark
12:05 – 12:10 12:10 – 13:20
Lunch sponsored by Wenger, 5 min presentation Lunch break, networking and exhibition time
All
13:20 – 13:55
Do indoor cats have a drinking problem? Results from small pilot studies
Hanna Lindqvist Lund University, Sweden
13:55 – 14:30
Hydrolyzed animal protein: a balance between healthy nutrition, everyday wellness, and sustainability.
Davide Galaverna All About Petfood, Farpro
14:30 – 15:00
Coffee break, networking and exhibition time
All
15:00 – 15:35
Whole mealworm ground larvae: an innovative ingredient for premium wet pet food
Bénédicte Lorrette Ynsect, France
15:35 – 16:10
Biochemical differences between raw and processed pet foods and how that explains the benefits we hear about?
Susan Wynn, DVM, DACVIM Instinct Petfood, USA
20:00 – 24:00
Gala dinner with entertainment
All
by NPFE
AGENDA
7th October 2024
08th October 2024
09th October 2024
08:45 – 09:20
How much does it cost to produce pet food from decision-making to consumption?
Alexandra Wesker UK
09:20 – 09:55
FEDIAF nutrition guidelines: overview and updates
Alice Tempel Costa FEDIAF, UK
09:55 – 10:35
Coffee break, networking and exhibition time
All
10:35 – 11:05
High capacity fine grinding – improve your kibble appearance
Thomas Runde Tietjen, Germany
11:05 – 11:40
The Benefits of Postbiotics on Canine Periodontal Diseases
Prof. Manuela Oliveira, Associate Professor University Lisboa, Portugal
11:40 – 12:15
Alternative proteins in pet food: tests and results
Milka Tesla Passion4food, Norway
12:15 - 12:20
Conclusion session
12:20 – 13:20
Lunch break, networking, and exhibition time
1
a’versary
15:30 - 16:00
Challenges and opportunities in handling of raw materials in raw pet food supply
Magnus Pettersson Snellman Petfood, Finland
16:00 - 16:30
Challenges and best approach to balancing raw pet foods
Cara Freeston-Smith Premier Nutrition, UK
16:30 - 16:50
How to document mixing homogenity in raw pet foods
Damir Tesla and Zahra Salimi Passion4food, Norway
16:50 - 17:20
Coffee break, networking
All
17:20 - 17:45
Hygienisation of the raw food
Cristina Serra-Castelló Wageningen University, Netherland
17:45 - 18:10
Consumer education in terms of Raw Food
Speaker to be confirmed
18:10 - 18:30
How to address, consumer and packaging legislation
Speaker to be confirmed
FOCUS SEMINAR - Raw pet food
10 th Nordic Pet Food Conference
13:20 – 13:55
Formulating the semi-moist products
Milka Tesla Passion4food, Norway
13:55 – 14:30
Achieving Success with Inclusions – novel ingredients and fresh meat
Wenger
14:30 – 15:00
Coffee break, networking and exhibition time
All
15:00 – 15:35
Innovative cold-extrusion processes for premium semi-moist snacks and treats
Angelo Wiesinger Handtmann
15:35 – 16:10
Post-Extrusion Processing Considerations for Semi-Moist Products
Wenger
Focus seminar - Semi-moist products Join us for the Focus Seminar where the industry experts will disccuss challanges from the formulation of the semi-moist petfood down to the post extrusion handling. You will have a chance to ask questions and discuiss possible solutions to everyday problems one might face during production.
Join us for the Focus Seminar where the industry experts will disccuss challenges from the raw material supply down to the comunication and education. You will have a chance to ask questions and discuiss possible solutions to everyday challenges.